Lemon Pie Cake Recette

Get ready for a taste sensation! This Lemon Pie Cake combines the fluffy texture of a cake with the tangy delight of a lemon pie, all baked in one convenient pan. Imagine a moist, zesty cake bursting with bright lemon flavor, topped with a creamy, dreamy frosting. This recipe is perfect for potlucks, birthdays, or any occasion that calls for a show-stopping dessert. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 55 min

Calories 234.2 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Pie Cake

Lemon Cake Mix
4 large eggs
Lemon Pie Filling
8 oz cream cheese (softened)
3 cups powdered sugar
1 teaspoon vanilla extract

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Comment préparer Lemon Pie Cake

Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch sheet cake pan.
In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 4 large eggs. Beat with an electric mixer on medium speed for 2 minutes.
Stir in 1 (14 oz) can of sweetened condensed milk and 1/2 cup of lemon juice. Mix until just combined.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, prepare the frosting: In a medium bowl, beat together 8 oz cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), and 3 cups powdered sugar until smooth and creamy. Stir in 1 teaspoon vanilla extract.
Once the cake is completely cool, frost evenly with the cream cheese frosting.
Refrigerate for at least 30 minutes before serving to allow the frosting to set. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

114g

Fat

10g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Cakes Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Pie Cake ?

Lemon Pie Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Lemon Pie Cake ?

Lemon Pie Cake contient environ 234.2 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Pie Cake ?

Les principaux ingrédients de Lemon Pie Cake sont Lemon Cake Mix, Eggs, Lemon Pie Filling, Cream Cheese, Powdered Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.