Zutaten für Lemon Pie Cake
- Lemon Cake Mix
- 4 large eggs
- Lemon Pie Filling
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
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Zubereitung von Lemon Pie Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch sheet cake pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 4 large eggs. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in 1 (14 oz) can of sweetened condensed milk and 1/2 cup of lemon juice. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a medium bowl, beat together 8 oz cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), and 3 cups powdered sugar until smooth and creamy. Stir in 1 teaspoon vanilla extract.
- Once the cake is completely cool, frost evenly with the cream cheese frosting.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
114g
Fat
10g
Carbs
13g
