Forktionary

Lemon Pie Cake Recipe

Get ready for a taste sensation! This Lemon Pie Cake combines the fluffy texture of a cake with the tangy delight of a lemon pie, all baked in one convenient pan. Imagine a moist, zesty cake bursting with bright lemon flavor, topped with a creamy, dreamy frosting. This recipe is perfect for potlucks, birthdays, or any occasion that calls for a show-stopping dessert. Easy to make and even easier to devour!

Prep Time 20 mins
Cook Time 55 mins
Calories 234.2 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Lemon Pie Cake 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Pie Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Pie Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Pie Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch sheet cake pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 4 large eggs. Beat with an electric mixer on medium speed for 2 minutes.
  3. Stir in 1 (14 oz) can of sweetened condensed milk and 1/2 cup of lemon juice. Mix until just combined.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before frosting.
  7. While the cake cools, prepare the frosting: In a medium bowl, beat together 8 oz cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), and 3 cups powdered sugar until smooth and creamy. Stir in 1 teaspoon vanilla extract.
  8. Once the cake is completely cool, frost evenly with the cream cheese frosting.
  9. Refrigerate for at least 30 minutes before serving to allow the frosting to set. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

114g

Fat

10g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Cakes Number Of Servings 3 Steps Or Less