Lemon Pudding Cake For Two Recette

Indulge in this delightful Lemon Pudding Cake, perfectly sized for two! This recipe skips the leftovers and delivers a light, zesty cake with a creamy lemon pudding base. A quick and easy dessert that's perfect for a romantic night in or a sweet treat just for you.

Préparation 15 min

Cuisson 45 min

Calories 306 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Pudding Cake For Two

1/4 cup granulated sugar
All Purpose Flour
Salt
Egg
1/4 cup milk
1 tablespoon lemon zest
2 tablespoons lemon juice
Whipped cream (optional)

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Comment préparer Lemon Pudding Cake For Two

Preheat oven to 350°F (175°C). Grease two 10-ounce custard cups.
In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup granulated sugar, and 1/4 teaspoon baking powder.
In a separate bowl, beat 1 large egg yolk until light and frothy.
Add 1/4 cup milk, 1 tablespoon lemon zest, and 2 tablespoons lemon juice to the beaten egg yolk. Whisk until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
In a clean bowl, beat 1 large egg white until stiff peaks form.
Gently fold the egg whites into the batter until just combined.
Pour the batter evenly into the prepared custard cups.
Place the custard cups in a baking pan. Pour enough warm water into the pan to come halfway up the sides of the cups.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving warm.
Top with whipped cream or a dollop of lemon curd, if desired.
Enjoy your perfectly portioned Lemon Pudding Cake!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

201g

Fat

10g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Healthy Desserts Cakes Puddings And Mousses Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Pudding Cake For Two ?

Lemon Pudding Cake For Two prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lemon Pudding Cake For Two ?

Lemon Pudding Cake For Two contient environ 306 calories par portion, avec environ 12 g de protéines, 20 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Pudding Cake For Two ?

Les principaux ingrédients de Lemon Pudding Cake For Two sont Sugar, All Purpose Flour, Salt, Egg, Milk, Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.