Ingrédients pour Lemon Spaghetti From Giada
- Spaghetti
- Olive Oil
- Parmesan Cheese
- Fresh Lemon Juice
- Salt & Freshly Ground Black Pepper
- Zest of 2 lemons
- Fresh Basil Leaf
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Comment préparer Lemon Spaghetti From Giada
- Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package directions, until al dente (about 8 minutes).
- While the pasta cooks, whisk together 1/4 cup extra virgin olive oil, 1/2 cup grated Parmesan cheese, and the zest and juice of 2 lemons in a large bowl.
- Reserve 1 cup of the pasta cooking water before draining the pasta.
- Add the drained spaghetti to the lemon sauce. Add the reserved pasta water, 1/4 cup at a time, until the pasta is coated and the sauce is creamy.
- Season generously with salt and freshly ground black pepper to taste.
- Garnish with extra lemon zest and 1/4 cup chopped fresh basil before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
27g
Carbs
19g