Lemon Velvet Cake Recette

Indulge in this unbelievably moist and refreshing Lemon Velvet Cake! A family favorite, this recipe boasts a melt-in-your-mouth texture and bright, zesty lemon flavor. The easy-to-make glaze perfectly complements the cake's delicate crumb. Get ready for rave reviews!

Préparation 20 min

Cuisson 55 min

Calories 459.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Velvet Cake

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Comment préparer Lemon Velvet Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy (about 10 minutes using an electric mixer).
Beat in 4 large eggs, one at a time, then stir in 1 cup buttermilk.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in 1/4 cup lemon zest and 1/2 cup lemon juice.
Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon lemon zest until smooth. Add more lemon juice if needed to reach desired consistency.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Prick the top of the cake all over with a fork.
Slowly drizzle the glaze over the warm cake, allowing it to soak in.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

153g

Fat

16g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Holiday Event Cakes Dietary Valentines Day

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Velvet Cake ?

Lemon Velvet Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Lemon Velvet Cake ?

Lemon Velvet Cake contient environ 459.6 calories par portion, avec environ 8 g de protéines, 20 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Velvet Cake ?

Les principaux ingrédients de Lemon Velvet Cake sont Lemon Cake Mix, Instant Lemon Pudding Mix, Eggs, Vegetable Oil, Water, Nonstick Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.