Lemonade Raspberry Pie Recette

Cool down with this vibrant Lemonade Raspberry Pie! A simple yet elegant summer treat, bursting with fresh raspberry flavor and a tangy lemonade twist. This recipe uses a homemade graham cracker crust (see recipe #7537 for instructions – it's worth it!), creating a delightful contrast of textures and tastes. Perfect for barbecues, potlucks, or a simple weeknight indulgence.

Préparation 20 min
Cuisson 135 min
Calories 530.3 kcal
Protéines 12g
Note Soyez le premier
Lemonade Raspberry Pie 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemonade Raspberry Pie

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Comment préparer Lemonade Raspberry Pie

  1. Prepare your graham cracker crust (recipe #7537) and chill while you prepare the filling.
  2. Measure 1 cup of fresh raspberries and set aside. Gently crush about 1/4 cup of the raspberries for extra flavor in the filling (optional).
  3. In a large bowl, combine 1 (12-ounce) can frozen lemonade concentrate (thawed), 8 ounces of cool whip, and 1/2 cup of the crushed raspberries.
  4. Add 1 (14-ounce) can sweetened condensed milk and 2-3 drops of red food coloring (adjust to your desired intensity).
  5. Gently fold in the remaining whole raspberries.
  6. Cover the bowl and refrigerate for at least 2 hours, or preferably 4-6 hours, to allow the flavors to meld and the filling to set.
  7. Carefully pour the chilled raspberry lemonade mixture into the prepared graham cracker crust.
  8. Garnish the pie by arranging the reserved raspberries around the edge of the pie in a single row.
  9. If you have enough raspberries, create a second inner ring about an inch from the outer ring.
  10. Refrigerate for at least 30 minutes before serving to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

266g

Fat

67g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Easy Refrigerator Beginner Cook Pies Dietary Low Sodium Low In Something Berries Raspberries Citrus Lemon Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemonade Raspberry Pie ?

Lemonade Raspberry Pie prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Lemonade Raspberry Pie ?

Lemonade Raspberry Pie contient environ 530.3 calories par portion, avec environ 12 g de protéines, 26 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Lemonade Raspberry Pie ?

Les principaux ingrédients de Lemonade Raspberry Pie sont 9 Inch Graham Cracker Crust, Frozen Lemonade Concentrate, Cool Whip, Sweetened Condensed Milk, Fresh Raspberries, Yellow Food Coloring. Consultez la liste complète avec les quantités ci-dessus.

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