100 Year Old Old Fashioned Cream Pie Recette

Indulge in a slice of history with this legendary 100-Year-Old Old Fashioned Cream Pie! This recipe yields a generous, crowd-pleasing 10-inch pie, perfect for family gatherings or special occasions. Experience the rich, creamy, and utterly delicious flavor that has stood the test of time. Get ready to impress your loved ones with this classic dessert masterpiece!

Préparation 45 min
Cuisson 50 min
Calories 392.1 kcal
Protéines 13g
Note Soyez le premier
100 Year Old Old Fashioned Cream Pie 158

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 100 Year Old Old Fashioned Cream Pie

  • 3 Eggs
  • 1 1/4 cups Sugar
  • 1/4 cup Flour
  • 1/2 teaspoon Salt
  • Evaporated Milk
  • Brown Sugar
  • 1 teaspoon Vanilla
  • 1 (9 inch) baked Pie Shell
  • 1/4 cup Butter
  • 2 1/4 cups Milk
  • Graham Cracker Crumbs (quantity not specified in secondary instructions)
  • Melted Butter (quantity not specified in secondary instructions)
  • Granulated Sugar (for crust, quantity not specified in secondary instructions)
  • Cold Heavy Cream (quantity not specified in secondary instructions)
  • Sweetened Condensed Milk (quantity not specified in secondary instructions)
  • Powdered Sugar (optional, quantity not specified in secondary instructions)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 100 Year Old Old Fashioned Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 100 Year Old Old Fashioned Cream Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom and up the sides of a 10-inch pie plate. Bake for 10-12 minutes, or until lightly golden.
  4. Let the crust cool completely on a wire rack.
  5. In a large bowl, beat the cold heavy cream with an electric mixer until soft peaks form.
  6. Gradually add the sweetened condensed milk and vanilla extract, continuing to beat until stiff peaks form.
  7. Gently pour the whipped cream mixture into the cooled pie crust.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  9. Before serving, dust the top with powdered sugar (optional).
  10. Slice and serve this delightful pie and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

179g

Fat

23g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Pies Dietary

Questions fréquentes

Combien de temps faut-il pour préparer 100 Year Old Old Fashioned Cream Pie ?

100 Year Old Old Fashioned Cream Pie prend environ 95 minutes du début à la fin — environ 45 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient 100 Year Old Old Fashioned Cream Pie ?

100 Year Old Old Fashioned Cream Pie contient environ 392.1 calories par portion, avec environ 13 g de protéines, 20 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour 100 Year Old Old Fashioned Cream Pie ?

Les principaux ingrédients de 100 Year Old Old Fashioned Cream Pie sont Eggs, Sugar, Flour, Salt, Evaporated Milk, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis