Lemony Poppy Seed Bread Recette

Bake a deliciously moist and flavorful Lemony Poppy Seed Bread in under 70 minutes! This quick recipe delivers a burst of citrusy goodness with every bite. Perfect for breakfast, brunch, or an afternoon treat.

Préparation 15 min

Cuisson 70 min

Calories 3727.9 kcal

Protéines 106g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemony Poppy Seed Bread

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Comment préparer Lemony Poppy Seed Bread

Preheat oven to 350°F (175°C).
Grease and flour the bottom only of a 9x5 inch loaf pan using 1/4 cup solid shortening.
In a large bowl, combine all ingredients at low speed until just moistened.
Beat at medium speed for 2 minutes.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 15 minutes.
Remove from pan and let cool completely on a wire rack.
Wrap tightly and store in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

1007g

Fat

151g

Carbs

147g

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Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemony Poppy Seed Bread ?

Lemony Poppy Seed Bread prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Lemony Poppy Seed Bread ?

Lemony Poppy Seed Bread contient environ 3727.9 calories par portion, avec environ 106 g de protéines, 147 g de glucides et 304 g de lipides.

De quels ingrédients ai-je besoin pour Lemony Poppy Seed Bread ?

Les principaux ingrédients de Lemony Poppy Seed Bread sont Lemon Cake Mix, Poppy Seeds, Orange Juice, Oil, Lemon Juice, Eggs. Consultez la liste complète avec les quantités ci-dessus.