Lemony Poppy Seed Bread Recipe

Bake a deliciously moist and flavorful Lemony Poppy Seed Bread in under 70 minutes! This quick recipe delivers a burst of citrusy goodness with every bite. Perfect for breakfast, brunch, or an afternoon treat.

Prep Time 15 mins
Cook Time 70 mins
Calories 3727.9 kcal
Protein 106g
Rating Be the first
Lemony Poppy Seed Bread 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemony Poppy Seed Bread

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How to Make Lemony Poppy Seed Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour the bottom only of a 9x5 inch loaf pan using 1/4 cup solid shortening.
  3. In a large bowl, combine all ingredients at low speed until just moistened.
  4. Beat at medium speed for 2 minutes.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cool in the pan for 15 minutes.
  8. Remove from pan and let cool completely on a wire rack.
  9. Wrap tightly and store in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

1007g

Fat

151g

Carbs

147g

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Frequently Asked Questions

How long does it take to make Lemony Poppy Seed Bread?

Lemony Poppy Seed Bread takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Lemony Poppy Seed Bread?

Lemony Poppy Seed Bread has approximately 3727.9 calories per serving, with about 106 g protein, 147 g carbohydrates and 304 g fat.

What ingredients do I need for Lemony Poppy Seed Bread?

The key ingredients for Lemony Poppy Seed Bread are Lemon Cake Mix, Poppy Seeds, Orange Juice, Oil, Lemon Juice, Eggs. See the full list with measurements above.

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