Light Lime Sponge Cake Recette

Indulge in this zesty and light lime sponge cake! A delightfully tangy yet subtly sweet treat, perfect for any occasion. This guilt-free cake is incredibly easy to make and tastes amazing on its own, or elevated with a dollop of whipped cream and a sprinkle of icing sugar. Get ready to impress your friends and family with this simple yet elegant dessert!

Préparation 20 min

Cuisson 45 min

Calories 127.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Lime Sponge Cake

1/4 cup fresh lime juice
2 tablespoons water
All Purpose Flour
2 teaspoons baking powder
1/4 teaspoon salt
4 large eggs
1 cup granulated sugar
Zest of 1 lime

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Comment préparer Light Lime Sponge Cake

Preheat oven to 350°F (175°C).
In a small saucepan, combine 1/4 cup fresh lime juice and 2 tablespoons of water. Heat over medium heat until tiny bubbles form around the edges of the pan.
Remove from heat and set aside to cool slightly.
In a medium bowl, sift together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Set aside.
In a large bowl of an electric mixer, beat 4 large eggs at high speed until thick and pale yellow (about 5-7 minutes).
Gradually add 1 cup granulated sugar, beating until the mixture is smooth and well blended (about 5 minutes more).
Reduce mixer speed to low. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
Add the cooled lime juice mixture and the zest of 1 lime, mixing until just combined.
Immediately pour the batter into an ungreased 9-inch angel food cake pan.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Carefully run a thin knife around the edges of the cake to loosen it from the pan.
Invert the pan onto a serving plate and let the cake cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

60g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Light Lime Sponge Cake ?

Light Lime Sponge Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Light Lime Sponge Cake ?

Light Lime Sponge Cake contient environ 127.5 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Light Lime Sponge Cake ?

Les principaux ingrédients de Light Lime Sponge Cake sont Lime Juice, Water, All Purpose Flour, Baking Powder, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.