Light Mexican Custard Recette

Spice up your dessert game with this delightful Light Mexican Custard! This lighter take on a classic custard features a subtle kick of chili powder and uses sugar substitutes for a guilt-free indulgence. Perfect for a warm evening, this creamy, dreamy dessert is surprisingly easy to make. Get ready for rave reviews!

Préparation 15 min

Cuisson 45 min

Calories 338.7 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Mexican Custard

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Comment préparer Light Mexican Custard

Preheat your oven to 325°F (160°C).
In a medium bowl, whisk together the sugar substitute, cornstarch, and chili powder until well combined.
Gradually whisk in the milk until smooth. Make sure there are no lumps.
Add the eggs and vanilla extract; whisk until thoroughly incorporated.
Pour the custard mixture into ramekins or a single baking dish.
Place the ramekins in a larger baking dish. Pour enough hot water into the larger dish to come halfway up the sides of the ramekins (this creates a water bath for even cooking).
Bake for 45-90 minutes, or until the custard is set and no longer jiggles when gently shaken. Cooking time may vary depending on your oven; start checking for doneness around the 45-minute mark.
Remove from the oven and let cool completely on a wire rack before refrigerating for at least 2 hours to allow the custard to fully set.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

94g

Fat

36g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Healthy Vegetarian Gluten Free Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Desserts

Questions fréquentes

Combien de temps faut-il pour préparer Light Mexican Custard ?

Light Mexican Custard prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Light Mexican Custard ?

Light Mexican Custard contient environ 338.7 calories par portion, avec environ 34 g de protéines, 11 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Light Mexican Custard ?

Les principaux ingrédients de Light Mexican Custard sont Eggs, Light Cream Cheese, Splenda Brown Sugar Blend, Ground Cinnamon, Dried Ancho Chile Powder, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.