Light Mexican Custard Recipe

Spice up your dessert game with this delightful Light Mexican Custard! This lighter take on a classic custard features a subtle kick of chili powder and uses sugar substitutes for a guilt-free indulgence. Perfect for a warm evening, this creamy, dreamy dessert is surprisingly easy to make. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 45 mins

Calories 338.7 kcal

Protein 34g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Light Mexican Custard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Light Mexican Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Light Mexican Custard

Preheat your oven to 325°F (160°C).
In a medium bowl, whisk together the sugar substitute, cornstarch, and chili powder until well combined.
Gradually whisk in the milk until smooth. Make sure there are no lumps.
Add the eggs and vanilla extract; whisk until thoroughly incorporated.
Pour the custard mixture into ramekins or a single baking dish.
Place the ramekins in a larger baking dish. Pour enough hot water into the larger dish to come halfway up the sides of the ramekins (this creates a water bath for even cooking).
Bake for 45-90 minutes, or until the custard is set and no longer jiggles when gently shaken. Cooking time may vary depending on your oven; start checking for doneness around the 45-minute mark.
Remove from the oven and let cool completely on a wire rack before refrigerating for at least 2 hours to allow the custard to fully set.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

94g

Fat

36g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts

Frequently Asked Questions

How long does it take to make Light Mexican Custard?

Light Mexican Custard takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Light Mexican Custard?

Light Mexican Custard has approximately 338.7 calories per serving, with about 34 g protein, 11 g carbohydrates and 23 g fat.

What ingredients do I need for Light Mexican Custard?

The key ingredients for Light Mexican Custard are Eggs, Light Cream Cheese, Splenda Brown Sugar Blend, Ground Cinnamon, Dried Ancho Chile Powder, Pure Vanilla Extract. See the full list with measurements above.