Indulge in this creamy, dreamy Basil Tomato Cream Cheese Frittata! This easy recipe features juicy tomatoes, fragrant basil, and melt-in-your-mouth cream cheese, all baked to perfection in a light and fluffy egg base. Perfect for a satisfying breakfast, brunch, or even a light dinner, this frittata is sure to become a family favorite. Get ready to experience a flavor explosion in every bite!
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In a medium bowl, whisk together 6 large eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried sage, 1/2 teaspoon dried oregano, and 1/4 teaspoon dried thyme.
Add 1 tablespoon butter to a large oven-safe skillet (10-inch) over medium heat. Melt the butter completely.
Add 1 cup chopped tomatoes to the skillet and sauté for 1 minute.
Reduce heat to low. Add 1/2 cup fresh basil leaves and sauté until slightly wilted, about 30 seconds.
Pour the egg mixture evenly over the tomatoes and basil.
Top with 4 ounces cream cheese, cut into 1-inch cubes.
Cover the skillet and cook on the stovetop over low heat for 5 minutes.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden brown.
Let cool slightly before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
58g
Carbs
1g
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Basil Tomato Cream Cheese Frittata Recipe contient environ 298.9 calories par portion, avec environ 30 g de protéines, 1 g de glucides et 37 g de lipides.
De quels ingrédients ai-je besoin pour Basil Tomato Cream Cheese Frittata Recipe ?
Les principaux ingrédients de Basil Tomato Cream Cheese Frittata Recipe sont Eggs, Salt, Pepper, Dried Sage, Dried Thyme, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.
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