Banana Gingersnap Pudding Recette

Indulge in this dreamy Banana Gingersnap Pudding! Layers of creamy, spiced custard, ripe bananas, and crunchy gingersnaps create a symphony of textures and flavors. This easy recipe is perfect for a quick dessert or a special occasion, and can be made on the stovetop or in the microwave. Prepare to be amazed by this irresistible treat!

Préparation 15 min

Cuisson 0 min

Calories 369.6 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Gingersnap Pudding

1/4 cup granulated sugar
2 tablespoons cornstarch
2 cups 2% low-fat milk
1 large egg
1 tablespoon dark rum
2 medium ripe bananas, sliced
1 cup gingersnap cookies, crushed
cooking spray
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

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Comment préparer Banana Gingersnap Pudding

In a medium bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until well combined.
Pour 2 cups milk into a microwave-safe bowl (or medium saucepan for stovetop method).
Whisk in the sugar-cornstarch mixture until the cornstarch is completely dissolved.
**Microwave Method:** Microwave on high for 4 minutes, stirring halfway through. **Stovetop Method:** Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
In a separate small bowl, whisk 1 large egg. Gradually whisk in 1/4 cup of the hot milk mixture to temper the egg.
Pour the tempered egg mixture back into the main bowl (or saucepan).
Stir in 1 tablespoon of rum (optional).
**Microwave Method:** Microwave on high for 1-2 minutes, or until the custard has thickened. **Stovetop Method:** Bring to a boil, cook for 1 minute, stirring constantly.
Remove from heat and let cool slightly.
Layer sliced bananas and gingersnaps in 4 individual dessert dishes.
Pour the cooled custard over the bananas and cookies.
Serve warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

166g

Fat

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Desserts Microwave Low Fat Puddings And Mousses Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Banana Gingersnap Pudding ?

Banana Gingersnap Pudding prend environ 15 minutes du début à la fin — environ 15 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Banana Gingersnap Pudding ?

Banana Gingersnap Pudding contient environ 369.6 calories par portion, avec environ 16 g de protéines, 23 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Banana Gingersnap Pudding ?

Les principaux ingrédients de Banana Gingersnap Pudding sont Sugar, Cornstarch, Low Fat Milk, Egg, Dark Rum, Bananas. Consultez la liste complète avec les quantités ci-dessus.