Lime Curd Recette

Forget lemon curd! This vibrant lime curd recipe delivers a tangy, refreshing taste sensation that's perfect for scones, biscuits, tarts, and more. It's delightfully tart yet balanced, not overly sweet. This recipe makes approximately 4 cups of luscious lime curd. Get ready to impress your friends and family with this easy-to-make, yet incredibly flavorful treat! Store in the refrigerator for up to 2 weeks.

Préparation 20 min
Cuisson 50 min
Calories 311.2 kcal
Protéines 6g
Note Soyez le premier
Lime Curd 84

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lime Curd

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Comment préparer Lime Curd

  1. Sterilize enough small jars with metal lids (approx. 4 cups total capacity) – we recommend running them through the dishwasher on a hot cycle and leaving them inside to stay warm.
  2. In a large bowl, thoroughly beat 4 large eggs.
  3. Strain the beaten eggs through a fine-mesh wire strainer into a clean bowl and set aside.
  4. Finely shred the zest of 6-8 limes (about 1/3 cup).
  5. Juice the limes to yield 1 2/3 cups of fresh lime juice.
  6. In the top of a double boiler (or a heatproof bowl set over a pan of simmering water), combine 1 cup granulated sugar and 1/2 cup (1 stick) unsalted butter.
  7. Stir constantly over simmering water until the butter is completely melted and the mixture is smooth.
  8. Gradually whisk in the strained eggs, lime juice, and lime zest.
  9. Continue cooking, stirring frequently with a spatula, until the mixture thickens to the consistency of a light custard and the white foam disappears from the surface (about 15-20 minutes). Be careful not to let it boil or scramble the eggs.
  10. Remove from heat and immediately spoon the hot lime curd into the warm, sterilized jars.
  11. Allow to cool slightly before sealing the jars tightly with the lids.
  12. Refrigerate completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

137g

Fat

51g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts American Caribbean Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Jams And Preserves Condiments Etc Eggs Dairy Fruit Easy Eggs Dietary Gifts Low Sodium Low In Something Citrus Novelty

Questions fréquentes

Combien de temps faut-il pour préparer Lime Curd ?

Lime Curd prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Lime Curd ?

Lime Curd contient environ 311.2 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Lime Curd ?

Les principaux ingrédients de Lime Curd sont Limes, Lime Zest, Sugar, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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