Lone Star Dry Rub Recette

Elevate your BBQ game with this customizable Lone Star Dry Rub, adapted from Texas home cooking by Cheryl and Bill Jamison. This isn't your grandma's rub; it's a flavor bomb packed with smoky, savory, and sweet notes that will transform any grilled or smoked meat. Think of it as a dry marinade – easily adjustable to your taste preferences. Use it on beef, pork, chicken, fish—you name it! Perfect for ribs, brisket, chicken wings, or even vegetables. Get ready to impress your friends and family with this authentic Texan taste.

Préparation 5 min
Cuisson 5 min
Calories 358.3 kcal
Protéines 23g
Lone Star Dry Rub 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lone Star Dry Rub

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Comment préparer Lone Star Dry Rub

  1. In a medium bowl, combine all ingredients. Use a whisk or fork to thoroughly mix until evenly distributed.
  2. For best flavor, let the rub sit at room temperature for 30 minutes to allow the flavors to meld.
  3. Generously apply the rub to your chosen protein or vegetable, ensuring it's evenly coated. Pat gently to help it adhere.
  4. Pre-heat your grill or smoker to the desired temperature.
  5. Grill or smoke according to your recipe instructions for the chosen protein or vegetable.
  6. Store any leftover rub in an airtight container in the refrigerator for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

597 g

Sugar

140g

Fat

7g

Carbs

26g

Questions fréquentes

Combien de temps faut-il pour préparer Lone Star Dry Rub ?

Lone Star Dry Rub prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Lone Star Dry Rub ?

Lone Star Dry Rub contient environ 358.3 calories par portion, avec environ 23 g de protéines, 26 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Lone Star Dry Rub ?

Les principaux ingrédients de Lone Star Dry Rub sont Paprika, Ground Black Pepper, Chili Powder, Salt, Sugar, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.

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