Lone Star Dry Rub Recipe

Elevate your BBQ game with this customizable Lone Star Dry Rub, adapted from Texas home cooking by Cheryl and Bill Jamison. This isn't your grandma's rub; it's a flavor bomb packed with smoky, savory, and sweet notes that will transform any grilled or smoked meat. Think of it as a dry marinade – easily adjustable to your taste preferences. Use it on beef, pork, chicken, fish—you name it! Perfect for ribs, brisket, chicken wings, or even vegetables. Get ready to impress your friends and family with this authentic Texan taste.

Prep Time 5 mins
Cook Time 5 mins
Calories 358.3 kcal
Protein 23g
Rating 5.0 (9 Reviews)
Lone Star Dry Rub 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lone Star Dry Rub

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How to Make Lone Star Dry Rub

  1. In a medium bowl, combine all ingredients. Use a whisk or fork to thoroughly mix until evenly distributed.
  2. For best flavor, let the rub sit at room temperature for 30 minutes to allow the flavors to meld.
  3. Generously apply the rub to your chosen protein or vegetable, ensuring it's evenly coated. Pat gently to help it adhere.
  4. Pre-heat your grill or smoker to the desired temperature.
  5. Grill or smoke according to your recipe instructions for the chosen protein or vegetable.
  6. Store any leftover rub in an airtight container in the refrigerator for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

597 g

Sugar

140g

Fat

7g

Carbs

26g