Ingredients for Lone Star Dry Rub
- 1 tablespoon smoked paprika
- Ground Black Pepper
- 1 tablespoon chili powder
- 2 tablespoons kosher salt
- Sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Cayenne
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lone Star Dry Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lone Star Dry Rub
- In a medium bowl, combine all ingredients. Use a whisk or fork to thoroughly mix until evenly distributed.
- For best flavor, let the rub sit at room temperature for 30 minutes to allow the flavors to meld.
- Generously apply the rub to your chosen protein or vegetable, ensuring it's evenly coated. Pat gently to help it adhere.
- Pre-heat your grill or smoker to the desired temperature.
- Grill or smoke according to your recipe instructions for the chosen protein or vegetable.
- Store any leftover rub in an airtight container in the refrigerator for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
597 g
Sugar
140g
Fat
7g
Carbs
26g