Lone Star Dry Rub Receita

Elevate your BBQ game with this customizable Lone Star Dry Rub, adapted from Texas home cooking by Cheryl and Bill Jamison. This isn't your grandma's rub; it's a flavor bomb packed with smoky, savory, and sweet notes that will transform any grilled or smoked meat. Think of it as a dry marinade – easily adjustable to your taste preferences. Use it on beef, pork, chicken, fish—you name it! Perfect for ribs, brisket, chicken wings, or even vegetables. Get ready to impress your friends and family with this authentic Texan taste.

Preparo 5 min
Cozimento 5 min
Calorias 358.3 kcal
Proteína 23g
Avaliação Seja o primeiro
Lone Star Dry Rub 60

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lone Star Dry Rub

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Como fazer Lone Star Dry Rub

  1. In a medium bowl, combine all ingredients. Use a whisk or fork to thoroughly mix until evenly distributed.
  2. For best flavor, let the rub sit at room temperature for 30 minutes to allow the flavors to meld.
  3. Generously apply the rub to your chosen protein or vegetable, ensuring it's evenly coated. Pat gently to help it adhere.
  4. Pre-heat your grill or smoker to the desired temperature.
  5. Grill or smoke according to your recipe instructions for the chosen protein or vegetable.
  6. Store any leftover rub in an airtight container in the refrigerator for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

597 g

Sugar

140g

Fat

7g

Carbs

26g

Perguntas frequentes

Quanto tempo leva para fazer Lone Star Dry Rub?

Lone Star Dry Rub leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Lone Star Dry Rub?

Lone Star Dry Rub tem aproximadamente 358.3 calorias por porção, com cerca de 23 g de proteína, 26 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Lone Star Dry Rub?

Os principais ingredientes de Lone Star Dry Rub são Paprika, Ground Black Pepper, Chili Powder, Salt, Sugar, Garlic Powder. Veja a lista completa com as medidas acima.

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