Elevate your BBQ game with this customizable Lone Star Dry Rub, adapted from Texas home cooking by Cheryl and Bill Jamison. This isn't your grandma's rub; it's a flavor bomb packed with smoky, savory, and sweet notes that will transform any grilled or smoked meat. Think of it as a dry marinade – easily adjustable to your taste preferences. Use it on beef, pork, chicken, fish—you name it! Perfect for ribs, brisket, chicken wings, or even vegetables. Get ready to impress your friends and family with this authentic Texan taste.
Missing an ingredient for this Lone Star Dry Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Lone Star Dry Rub
In a medium bowl, combine all ingredients. Use a whisk or fork to thoroughly mix until evenly distributed.
For best flavor, let the rub sit at room temperature for 30 minutes to allow the flavors to meld.
Generously apply the rub to your chosen protein or vegetable, ensuring it's evenly coated. Pat gently to help it adhere.
Pre-heat your grill or smoker to the desired temperature.
Grill or smoke according to your recipe instructions for the chosen protein or vegetable.
Store any leftover rub in an airtight container in the refrigerator for up to 3 months.
Nutrition Information(Approximate per serving)
Sodium
597 g
Sugar
140g
Fat
7g
Carbs
26g
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Wie lange dauert die Zubereitung von Lone Star Dry Rub?
Lone Star Dry Rub dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.
Wie viele Kalorien hat Lone Star Dry Rub?
Lone Star Dry Rub hat etwa 358.3 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 26 g Kohlenhydraten und 13 g Fett.
Welche Zutaten brauche ich für Lone Star Dry Rub?
Die wichtigsten Zutaten für Lone Star Dry Rub sind Paprika, Ground Black Pepper, Chili Powder, Salt, Sugar, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.
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