Lotus Root With Umeboshi Plum Sauce Recette

Experience the magic of this crisp and sweet-tart Japanese salad! Delicate, lacy slices of lotus root are tossed in a vibrant magenta umeboshi plum sauce. This recipe, inspired by Sonoko Kondo's 'The Poetical Pursuit of Food', is a delightful explosion of flavors and textures. Prepare to be amazed by the stunning color and refreshing taste – perfect as a light lunch, side dish, or appetizer.

Préparation 10 min

Cuisson 15 min

Calories 5 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lotus Root With Umeboshi Plum Sauce

2 medium fresh lotus roots
2 tablespoons rice vinegar
3 umeboshi plums
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon sesame seeds (optional)

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Comment préparer Lotus Root With Umeboshi Plum Sauce

Peel and thinly slice the lotus root into 1/8-inch thick rounds.
Bring a medium saucepan of water to a boil. Add 2 tablespoons of rice vinegar.
Gently add the lotus root slices to the boiling water and simmer for 2 minutes, or until the slices become almost translucent.
Immediately drain the lotus root and rinse under cold running water to stop the cooking process.
Pat the lotus root slices dry with paper towels.
While the lotus root is cooling, prepare the umeboshi plum sauce. Pit the umeboshi plums and mash them with a fork in a small bowl.
Stir in 1 tablespoon of soy sauce and 1 teaspoon of sugar into the mashed plums. Adjust the amount of sugar to your preferred level of sweetness.
Once the lotus root is completely chilled, add it to the bowl with the umeboshi plum sauce.
Gently toss to coat the lotus root slices evenly with the sauce.
Serve immediately in small individual bowls. Garnish with a sprinkle of sesame seeds (optional) for extra flavor and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Lotus Root With Umeboshi Plum Sauce ?

Lotus Root With Umeboshi Plum Sauce prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Lotus Root With Umeboshi Plum Sauce ?

Lotus Root With Umeboshi Plum Sauce contient environ 5 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Lotus Root With Umeboshi Plum Sauce ?

Les principaux ingrédients de Lotus Root With Umeboshi Plum Sauce sont Fresh Lotus Root, Rice Vinegar, Umeboshi, Soy Sauce, Sugar, 1 tablespoon sesame seeds (optional). Consultez la liste complète avec les quantités ci-dessus.