Chinese Sweet Red Bean Soup Recette

Indulge in this heavenly Chinese Sweet Red Bean Soup, a delightful dessert perfect for any season! Enjoy it warm on a chilly evening or refreshingly chilled on a hot summer day. This versatile recipe uses red beans for a classic flavor, but you can easily substitute mung beans or white beans for a unique twist. The addition of lotus seeds adds a touch of elegance and subtle sweetness. Easy to make and incredibly satisfying, this soup is a must-try for dessert lovers!

Préparation 15 min

Cuisson 1590 min

Calories 65 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chinese Sweet Red Bean Soup

1/2 cup granulated sugar (or to taste)
1 cup red beans (or mung beans/white beans)
Lotus Seeds
1 teaspoon vanilla extract
Pearl Tapioca
Rice Balls
6 cups water

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Comment préparer Chinese Sweet Red Bean Soup

Rinse 1 cup of red beans (or mung beans/white beans) thoroughly under cold water.
In a large pot, combine the rinsed beans with 6 cups of water. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 90-120 minutes, or until the beans are very tender. Stir occasionally to prevent sticking.
Add 1/2 cup of lotus seeds and 1/2 cup of granulated sugar (or to taste). Continue to simmer uncovered for 30-45 minutes, or until the soup slightly thickens and the lotus seeds are tender but not mushy. Stir occasionally.
Remove from heat and stir in 1 teaspoon of vanilla extract.
Serve hot for a comforting winter treat, or allow to cool completely and serve chilled over ice for a refreshing summer dessert. For a Lotus Seed Sweet Soup, omit the beans entirely and increase the lotus seeds to 1 cup, adjust sugar as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Soups Stews Beans Asian Chinese Vietnamese 1 Day Or More Easy Heirloom Historical Holiday Event

Questions fréquentes

Combien de temps faut-il pour préparer Chinese Sweet Red Bean Soup ?

Chinese Sweet Red Bean Soup prend environ 1605 minutes du début à la fin — environ 15 minutes de préparation et 1590 minutes de cuisson.

Combien de calories contient Chinese Sweet Red Bean Soup ?

Chinese Sweet Red Bean Soup contient environ 65 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chinese Sweet Red Bean Soup ?

Les principaux ingrédients de Chinese Sweet Red Bean Soup sont Sugar, Red Beans, Lotus Seeds, Vanilla, Pearl Tapioca, Rice Balls. Consultez la liste complète avec les quantités ci-dessus.