Lotus Root With Umeboshi Plum Sauce Receita

Experience the magic of this crisp and sweet-tart Japanese salad! Delicate, lacy slices of lotus root are tossed in a vibrant magenta umeboshi plum sauce. This recipe, inspired by Sonoko Kondo's 'The Poetical Pursuit of Food', is a delightful explosion of flavors and textures. Prepare to be amazed by the stunning color and refreshing taste – perfect as a light lunch, side dish, or appetizer.

Preparo 10 min

Cozimento 15 min

Calorias 5 kcal

Proteína 0g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lotus Root With Umeboshi Plum Sauce

2 medium fresh lotus roots
2 tablespoons rice vinegar
3 umeboshi plums
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon sesame seeds (optional)

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Como fazer Lotus Root With Umeboshi Plum Sauce

Peel and thinly slice the lotus root into 1/8-inch thick rounds.
Bring a medium saucepan of water to a boil. Add 2 tablespoons of rice vinegar.
Gently add the lotus root slices to the boiling water and simmer for 2 minutes, or until the slices become almost translucent.
Immediately drain the lotus root and rinse under cold running water to stop the cooking process.
Pat the lotus root slices dry with paper towels.
While the lotus root is cooling, prepare the umeboshi plum sauce. Pit the umeboshi plums and mash them with a fork in a small bowl.
Stir in 1 tablespoon of soy sauce and 1 teaspoon of sugar into the mashed plums. Adjust the amount of sugar to your preferred level of sweetness.
Once the lotus root is completely chilled, add it to the bowl with the umeboshi plum sauce.
Gently toss to coat the lotus root slices evenly with the sauce.
Serve immediately in small individual bowls. Garnish with a sprinkle of sesame seeds (optional) for extra flavor and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Lotus Root With Umeboshi Plum Sauce?

Lotus Root With Umeboshi Plum Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Lotus Root With Umeboshi Plum Sauce?

Lotus Root With Umeboshi Plum Sauce tem aproximadamente 5 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Lotus Root With Umeboshi Plum Sauce?

Os principais ingredientes de Lotus Root With Umeboshi Plum Sauce são Fresh Lotus Root, Rice Vinegar, Umeboshi, Soy Sauce, Sugar, 1 tablespoon sesame seeds (optional). Veja a lista completa com as medidas acima.