Louisiana Caramel Pralines Recette

Indulge in the rich, buttery goodness of authentic Louisiana Caramel Pralines! This treasured recipe, adapted from the Junior League of Baton Rouge's *River Road Recipes* cookbook, delivers the true taste of Louisiana. Mrs. C. E. Phillips' original recipe (with a little guesswork on timing) ensures a melt-in-your-mouth praline experience. Create perfectly sized treats for sharing or enjoying all to yourself! This isn't just a recipe; it's a taste of history.

Préparation 15 min
Cuisson 25 min
Calories 132.3 kcal
Protéines 2g
Louisiana Caramel Pralines 45

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Louisiana Caramel Pralines

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Louisiana Caramel Pralines? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Louisiana Caramel Pralines

  1. In a large saucepan, combine 2 cups granulated sugar and 1 cup heavy cream. Cook over medium heat, stirring frequently.
  2. In a separate saucepan, melt 1 cup granulated sugar over low heat, stirring constantly until completely melted and smooth.
  3. Slowly pour the melted sugar into the boiling cream and sugar mixture, stirring constantly to prevent scorching.
  4. Continue cooking over medium heat, stirring constantly, until the mixture reaches the firm-ball stage (245°F on a candy thermometer). This means when a small amount is dropped into a glass of ice water, it forms a firm ball that holds its shape.
  5. Remove from heat and immediately stir in 1 teaspoon vanilla extract, 1 cup pecan halves, and 1/2 cup (1 stick) unsalted butter.
  6. Stir vigorously until the mixture begins to thicken and lose its glossy shine.
  7. Using a lightly greased spoon or a small cookie scoop, drop spoonfuls of the praline mixture onto a lightly greased baking sheet or silicone baking mat. Avoid using waxed paper as it may stick.
  8. Let the pralines cool completely before serving. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

5g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Louisiana Caramel Pralines ?

Louisiana Caramel Pralines prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Louisiana Caramel Pralines ?

Louisiana Caramel Pralines contient environ 132.3 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Louisiana Caramel Pralines ?

Les principaux ingrédients de Louisiana Caramel Pralines sont Granulated Sugar, Evaporated Milk, Vanilla, Pecans, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis