Edible Cookie Dough For Ice Cream No Eggs Recette

Skip the raw eggs and dive headfirst into pure cookie dough bliss! This recipe creates a safe and delicious edible cookie dough perfect for swirling into your favorite softened ice cream. Loaded with M&M's Minis for a burst of colorful chocolatey fun, this no-bake treat is ready in minutes. Perfect for a quick dessert or a fun family activity!

Préparation 15 min

Cuisson 10 min

Calories 172.9 kcal

Protéines 3g

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Edible Cookie Dough For Ice Cream No Eggs

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Edible Cookie Dough For Ice Cream No Eggs

1 1/2 cups (180g) all-purpose flour
1/4 cup (50g) packed brown sugar
1/2 cup (100g) granulated sugar
1/2 cup (113g) unsalted butter
1 teaspoon pure vanilla extract
1/4 cup (60ml) milk
1 cup (150g) mini chocolate chips
1 cup (150g) M&M's Minis

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Comment préparer Edible Cookie Dough For Ice Cream No Eggs

In a medium bowl, cream together 1/2 cup (113g) softened unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
Add 1/4 cup (50g) packed brown sugar and beat until well combined.
Stir in 1 teaspoon pure vanilla extract and 1/4 cup (60ml) milk.
Gradually add 1 1/2 cups (180g) all-purpose flour, mixing until just combined. Do not overmix.
Stir in 1 cup (150g) M&M's Minis.
Shape the dough into a log, wrap tightly in plastic wrap, and freeze for at least 1-2 hours, or until firm.
Once firm, slice or break the cookie dough into small chunks.
Gently fold the cookie dough chunks into your softened ice cream.
Return the ice cream to the freezer for at least 30 minutes to allow the cookie dough to firm up within the ice cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

24g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Edible Cookie Dough For Ice Cream No Eggs ?

Edible Cookie Dough For Ice Cream No Eggs prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Edible Cookie Dough For Ice Cream No Eggs ?

Edible Cookie Dough For Ice Cream No Eggs contient environ 172.9 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Edible Cookie Dough For Ice Cream No Eggs ?

Les principaux ingrédients de Edible Cookie Dough For Ice Cream No Eggs sont Flour, Brown Sugar, White Sugar, Butter, Vanilla, Milk. Consultez la liste complète avec les quantités ci-dessus.