Low Carb New York Ricotta Cheesecake Recette

Indulge in this decadent, low-carb New York Ricotta Cheesecake! This creamy dream is surprisingly easy to make and perfect for satisfying your sweet tooth without the guilt. A lighter take on a classic, this recipe uses ricotta cheese for a tangy twist and is baked in a water bath for a perfectly smooth texture. Prepare to impress your friends and family with this healthier, delicious dessert.

Préparation 20 min
Cuisson 120 min
Calories 572.2 kcal
Protéines 27g
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Low Carb New York Ricotta Cheesecake 86

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb New York Ricotta Cheesecake

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Comment préparer Low Carb New York Ricotta Cheesecake

  1. Preheat oven to 400°F (200°C). Grease and flour a 9-inch springform pan.
  2. Place the springform pan in a larger roasting pan.
  3. In a large bowl, beat softened cream cheese, ricotta, sour cream, and sugar substitute on low speed until smooth and combined.
  4. In a separate bowl, whisk together heavy cream, vanilla extract, lemon juice, eggs, and egg yolks until well blended.
  5. Gradually add the egg mixture to the cream cheese mixture, beating on medium speed until just combined. Do not overmix.
  6. Pour batter into the prepared springform pan.
  7. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (create a water bath).
  8. Bake for 15 minutes at 400°F (200°C), then reduce oven temperature to 275°F (135°C).
  9. Continue baking for 1 hour and 15 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  10. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 3 hours.
  11. Remove the cheesecake from the oven and the water bath. Let it cool completely on a wire rack.
  12. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

104g

Fat

131g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Easy Cheesecake Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Carb New York Ricotta Cheesecake ?

Low Carb New York Ricotta Cheesecake prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Low Carb New York Ricotta Cheesecake ?

Low Carb New York Ricotta Cheesecake contient environ 572.2 calories par portion, avec environ 27 g de protéines, 10 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb New York Ricotta Cheesecake ?

Les principaux ingrédients de Low Carb New York Ricotta Cheesecake sont Cream Cheese, Whole Milk Ricotta Cheese, Sour Cream, Sugar Substitute, Heavy Cream, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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