Ingrédients pour Low Fat Brownie Cookies
- 1/2 cup packed light brown sugar
- Unsweetened Applesauce
- 1 large egg white
- 1 cup all-purpose flour
- 1/2 cup low-fat brownie mix
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Comment préparer Low Fat Brownie Cookies
- Preheat your oven to 350°F (175°C).
- Lightly grease two baking sheets with cooking spray or line them with parchment paper.
- In a medium bowl, cream together 1/2 cup packed light brown sugar and 1/4 cup unsweetened applesauce until well combined. Whisk in 1 large egg white until light and fluffy.
- In a separate bowl, whisk together 1 cup all-purpose flour and 1/2 cup low-fat brownie mix (from a box). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (The cookies will spread as they bake!)
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
1g
Carbs
4g