Low Fat Egg And Ham Breakfast Casserole Recette

Craving a hearty, healthy breakfast casserole without the guilt? This slimmed-down recipe is a family favorite, packed with protein and flavor! We've reduced the fat and calories without sacrificing taste – your family won't even notice the difference! Perfect for a weekend brunch or make-ahead weekday breakfast.

Préparation 15 min
Cuisson 70 min
Calories 326.6 kcal
Protéines 59g
Low Fat Egg And Ham Breakfast Casserole 87

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Egg And Ham Breakfast Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Egg And Ham Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Low Fat Egg And Ham Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Generously spray a 9x13 inch baking dish with cooking spray.
  4. Arrange 2 cups of frozen shredded hash brown potatoes in the bottom of the prepared baking dish.
  5. Sprinkle the remaining 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper evenly over the potatoes.
  6. Pour the egg mixture evenly over the potatoes.
  7. Distribute 1 1/2 cups of diced cooked ham evenly over the egg mixture.
  8. Sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) evenly over the ham.
  9. Bake for 60-70 minutes, or until a knife inserted into the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

11g

Fat

20g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Egg And Ham Breakfast Casserole ?

Low Fat Egg And Ham Breakfast Casserole prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Low Fat Egg And Ham Breakfast Casserole ?

Low Fat Egg And Ham Breakfast Casserole contient environ 326.6 calories par portion, avec environ 59 g de protéines, 9 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Egg And Ham Breakfast Casserole ?

Les principaux ingrédients de Low Fat Egg And Ham Breakfast Casserole sont Eggs, Egg White, 1% Low Fat Milk, Frozen Shredded Hash Browns, Ham, 2% Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis