Low Fat Moist Easy Cake Recette

Indulge in this unbelievably moist and delicious cake without the guilt! Our Low-Fat Moist Easy Cake recipe is surprisingly simple, requiring minimal effort for maximum flavor. It's lighter than traditional cakes but boasts a rich, satisfying taste that will impress even the most discerning palates. Perfect for a quick weeknight dessert or a special occasion, this recipe is a must-try for health-conscious bakers.

Préparation 15 min

Cuisson 42 min

Calories 247.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Moist Easy Cake

1 (18.25 ounce) package yellow cake mix
4 eggs
1 1/3 cups milk
1 (3.4 ounce) package instant vanilla pudding mix
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
1 1/2 cups applesauce
1 teaspoon cinnamon (optional)
1/2 teaspoon nutmeg (optional)

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Comment préparer Low Fat Moist Easy Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the sugar and oil until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the milk and applesauce.
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar or add your favorite frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

120g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Desserts Easy Cakes Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Moist Easy Cake ?

Low Fat Moist Easy Cake prend environ 57 minutes du début à la fin — environ 15 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Low Fat Moist Easy Cake ?

Low Fat Moist Easy Cake contient environ 247.6 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Moist Easy Cake ?

Les principaux ingrédients de Low Fat Moist Easy Cake sont Cake Mix, Eggs, Milk, Instant Pudding Mix, 1/2 cup vegetable oil, 1 teaspoon vanilla extract. Consultez la liste complète avec les quantités ci-dessus.