Ingredients for Low Fat Moist Easy Cake
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 1/3 cups milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 1/2 cups applesauce
- 1 teaspoon cinnamon (optional)
- 1/2 teaspoon nutmeg (optional)
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How to Make Low Fat Moist Easy Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and oil until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the milk and applesauce.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or add your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
120g
Fat
9g
Carbs
13g
