Ingrédients pour Macadamia Cookies
- Refrigerated Sugar Cookie Dough
- ½ cup chopped macadamia nuts
- Flaked Coconut
- White Chocolate Chips
- Vanilla Extract
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Comment préparer Macadamia Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, crumble 16 ounces (approximately 1 package) of refrigerated chocolate chip cookie dough.
- Add 1 cup of white chocolate chips, ½ cup of sweetened shredded coconut (toasted for enhanced flavor), and ½ cup of chopped macadamia nuts. Mix gently until everything is well combined.
- Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
334g
Fat
168g
Carbs
51g
