Macadamia Cookies Recipe

Indulge in these dreamy White Chocolate Coconut Macadamia Cookies – the perfect treat for even the laziest baker! This simple recipe uses refrigerated cookie dough as a base, elevating it with the irresistible combination of white chocolate, toasted coconut, and crunchy macadamia nuts. Get ready for melt-in-your-mouth deliciousness in under 30 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 1572.9 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Macadamia Cookies 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Macadamia Cookies

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How to Make Macadamia Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, crumble 16 ounces (approximately 1 package) of refrigerated chocolate chip cookie dough.
  3. Add 1 cup of white chocolate chips, ½ cup of sweetened shredded coconut (toasted for enhanced flavor), and ½ cup of chopped macadamia nuts. Mix gently until everything is well combined.
  4. Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
  6. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

334g

Fat

168g

Carbs

51g