Banana Macadamia Nut Muffins Recette

Start your day with these irresistible Banana Macadamia Nut Muffins! Perfectly moist and subtly sweet, these muffins are a delicious and healthy breakfast treat. Featuring the delightful crunch of macadamia nuts (or pecans/walnuts!), they're less sweet than traditional muffins, making them a guilt-free indulgence. Enjoy them warm from the oven, or toast halves with butter for an extra special treat. A perfect recipe for breakfast or a delightful snack!

Préparation 15 min

Cuisson 40 min

Calories 229.6 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Macadamia Nut Muffins

1 ripe banana, mashed
1/4 cup vegetable oil
1/2 cup milk
1/2 cup chopped macadamia nuts
1 large egg
Whole Wheat Flour
1 1/2 cups all-purpose flour
Brown Sugar
1/2 teaspoon baking powder
1/4 teaspoon salt

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Comment préparer Banana Macadamia Nut Muffins

Preheat oven to 400°F (200°C).
Grease a 12-cup muffin tin or line with paper liners.
In a medium bowl, mash one ripe banana with a fork. Add 1/4 cup vegetable oil, 1/2 cup milk, 1/2 cup chopped macadamia nuts (or pecans/walnuts), and 1 large egg. Mix well with a spoon.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Fill muffin cups about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Breakfast Easy Muffins Dietary Quick Breads Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Banana Macadamia Nut Muffins ?

Banana Macadamia Nut Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Banana Macadamia Nut Muffins ?

Banana Macadamia Nut Muffins contient environ 229.6 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Banana Macadamia Nut Muffins ?

Les principaux ingrédients de Banana Macadamia Nut Muffins sont Mashed Banana, Vegetable Oil, Milk, Macadamia Nuts, Egg, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.