Apple Crisp With Macadamia Nuts Recette

This Apple Crisp with Macadamia Nuts recipe from Cooking Light is a guilt-free indulgence! Enjoy the warm, cinnamon-spiced apples and crunchy macadamia nut topping – it's surprisingly light until you add a scoop of vanilla ice cream or whipped cream (totally worth it!). Perfect for a cozy night in or a delightful autumn gathering.

Préparation 20 min

Cuisson 35 min

Calories 218.7 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crisp With Macadamia Nuts

1/2 cup all-purpose flour
None specified in recipe
1/2 cup packed light brown sugar
1/2 cup chopped macadamia nuts
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) cold unsalted margarine
6 medium Granny Smith apples (about 4 cups), peeled, cored and sliced
cooking spray to coat baking dish
2 tablespoons apricot preserves
vanilla ice cream, for serving (optional)
1/2 cup rolled oats
1/4 teaspoon salt
whipped cream, for serving (optional)

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Comment préparer Apple Crisp With Macadamia Nuts

Preheat oven to 375°F (190°C).
In a large bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender until the mixture resembles coarse crumbs.
Stir in 1/2 cup chopped macadamia nuts.
Set aside.
Peel and slice 6 medium apples (about 4 cups).
Coat an 8-inch square baking dish with cooking spray.
Arrange apple slices in the prepared baking dish.
Drop 2 tablespoons apricot preserves by teaspoonfuls over the apple slices.
Evenly sprinkle the flour/nut mixture over the apples.
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
Let cool slightly before serving. Top with vanilla ice cream or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

122g

Fat

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Crisp With Macadamia Nuts ?

Apple Crisp With Macadamia Nuts prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Apple Crisp With Macadamia Nuts ?

Apple Crisp With Macadamia Nuts contient environ 218.7 calories par portion, avec environ 2 g de protéines, 13 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crisp With Macadamia Nuts ?

Les principaux ingrédients de Apple Crisp With Macadamia Nuts sont All Purpose Flour, Sugar, Brown Sugar, Macadamia Nuts, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.