Banana Macadamia Bread Recette

Indulge in this decadent, dairy-free Banana Macadamia Bread! This easy recipe delivers moist, flavorful bread studded with crunchy macadamia nuts. Perfect served warm with a pat of butter or margarine, or enjoyed cold for a delightful snack. A guaranteed crowd-pleaser for breakfast, brunch, or an afternoon treat!

Préparation 15 min

Cuisson 65 min

Calories 3458.7 kcal

Protéines 96g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Macadamia Bread

3 ripe bananas, mashed
2 large eggs
200g all-purpose flour
150g granulated sugar
50g brown sugar
½ tsp salt
1 tsp baking soda
100g chopped macadamia nuts
1/4 cup vegetable oil
not found in recipe
1 tsp vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Macadamia Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Macadamia Bread

Preheat oven to 180°C (350°F) and grease/line a 21 x 11 cm loaf tin.
In a large bowl, mash 3 ripe bananas with 2 large eggs until well combined.
In a separate bowl, whisk together 200g all-purpose flour, 150g granulated sugar, 50g brown sugar, 1 tsp baking soda, and ½ tsp salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Stir in 100g chopped macadamia nuts.
Pour batter into the prepared loaf tin.
Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
Let the bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Stores well in an airtight container for several days.

Nutrition Information (Approximate per serving)

Sodium

158 g

Sugar

765g

Fat

131g

Carbs

148g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Banana Macadamia Bread ?

Banana Macadamia Bread prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Banana Macadamia Bread ?

Banana Macadamia Bread contient environ 3458.7 calories par portion, avec environ 96 g de protéines, 148 g de glucides et 268 g de lipides.

De quels ingrédients ai-je besoin pour Banana Macadamia Bread ?

Les principaux ingrédients de Banana Macadamia Bread sont Bananas, Eggs, Plain Flour, Caster Sugar, Brown Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.