Macaroons With Corn Flakes Recette

Get ready for a delightful twist on the classic macaroon! This recipe incorporates crunchy corn flakes for a unique texture and flavor that will leave you wanting more. A fun and easy recipe perfect for baking enthusiasts of all levels. Looking for something different? Check out our Rice Krispies Macaroon recipe too!

Préparation 15 min

Cuisson 25 min

Calories 32.9 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Macaroons With Corn Flakes

Egg Whites
Sugar
Salt
Corn Flakes
Coconut

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Comment préparer Macaroons With Corn Flakes

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the sweetened condensed milk, vanilla extract, and almond extract.
Add the crushed corn flakes and shredded coconut, mixing until well combined.
Roll the mixture into 1-inch balls and place them onto the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Remove from the oven and let the macaroons cool completely on the baking sheet before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Macaroons With Corn Flakes ?

Macaroons With Corn Flakes prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Macaroons With Corn Flakes ?

Macaroons With Corn Flakes contient environ 32.9 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Macaroons With Corn Flakes ?

Les principaux ingrédients de Macaroons With Corn Flakes sont Egg Whites, Sugar, Salt, Corn Flakes, Coconut. Consultez la liste complète avec les quantités ci-dessus.