Ingredients for Macaroons With Corn Flakes
- Egg Whites
- Sugar
- Salt
- Corn Flakes
- Coconut
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How to Make Macaroons With Corn Flakes
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sweetened condensed milk, vanilla extract, and almond extract.
- Add the crushed corn flakes and shredded coconut, mixing until well combined.
- Roll the mixture into 1-inch balls and place them onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the macaroons cool completely on the baking sheet before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
6g
Carbs
1g