Macaroons With Corn Flakes Recipe

Get ready for a delightful twist on the classic macaroon! This recipe incorporates crunchy corn flakes for a unique texture and flavor that will leave you wanting more. A fun and easy recipe perfect for baking enthusiasts of all levels. Looking for something different? Check out our Rice Krispies Macaroon recipe too!

Prep Time 15 mins
Cook Time 25 mins
Calories 32.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Macaroons With Corn Flakes 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Macaroons With Corn Flakes

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How to Make Macaroons With Corn Flakes

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sweetened condensed milk, vanilla extract, and almond extract.
  3. Add the crushed corn flakes and shredded coconut, mixing until well combined.
  4. Roll the mixture into 1-inch balls and place them onto the prepared baking sheet.
  5. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  6. Remove from the oven and let the macaroons cool completely on the baking sheet before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

6g

Carbs

1g