Mad Hatter Cupcakes Recette

Dive down the rabbit hole with these enchanting Mad Hatter Cupcakes! A whimsical twist on a classic recipe from Pillsbury Bake-Off finalist Kathryn Fitch, these delicious cupcakes are perfect for your next tea party. Imagine moist, cherry-studded cakes topped with melted chocolate and a jewel-toned cherry – Alice would be utterly charmed! Get ready to bake some magic!

Préparation 20 min
Cuisson 33 min
Calories 149.6 kcal
Protéines 5g
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Mad Hatter Cupcakes 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mad Hatter Cupcakes

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Comment préparer Mad Hatter Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper baking cups.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 (3.4 ounce) package instant vanilla pudding mix, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  4. With the mixer on medium speed, beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract, 1 cup drained maraschino cherries (reserve juice), and ¼ cup cherry juice.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Fill the prepared muffin cups about ⅔ full.
  7. Bake for 15-17 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Remove from oven and let cool in the tin for 5 minutes.
  9. Gently make a slight indentation in the top of each cupcake.
  10. Place one chocolate-covered cherry in each indentation.
  11. Return to the oven for 2-3 minutes, or until the chocolate softens.
  12. Remove from oven and immediately swirl the softened chocolate over the top of each cupcake, leaving the cherries in place.
  13. Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

47g

Fat

18g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cupcakes Desserts Fruit American Potluck Kid Friendly Picnic Cakes Chocolate Grains Dietary Gifts Brown Bag Pitted Fruit Cherries Pasta Rice And Grains To Go

Questions fréquentes

Combien de temps faut-il pour préparer Mad Hatter Cupcakes ?

Mad Hatter Cupcakes prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Mad Hatter Cupcakes ?

Mad Hatter Cupcakes contient environ 149.6 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Mad Hatter Cupcakes ?

Les principaux ingrédients de Mad Hatter Cupcakes sont Flour, Instant Vanilla Flavor Pudding And Pie Filling, Baking Powder, Salt, Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.

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