Ingrédients pour Mag's Extra Special Extra Delicious Candied Pecans
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Comment préparer Mag's Extra Special Extra Delicious Candied Pecans
- Preheat oven to 225°F (107°C).
- In a medium bowl, whisk together 1 large egg white and 1 tablespoon of water until frothy.
- Add 2 cups of pecan halves to the egg white mixture and toss to coat evenly.
- In a separate bowl, combine 1 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Add the sugar mixture to the pecans and toss until pecans are thoroughly coated.
- Spread the coated pecans in a single layer on a large baking sheet lined with parchment paper.
- Bake for 45 minutes at 225°F (107°C), stirring gently every 15 minutes to prevent sticking.
- Increase oven temperature to 275°F (135°C).
- Continue baking for 15 minutes, or until pecans are golden brown and crispy.
- Remove from oven and let cool completely on the baking sheet.
- Once cooled, store in an airtight container at room temperature. They taste even better after a day or so!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
87g
Fat
14g
Carbs
8g
