Making A Bulgarian Greek Style Yogurt Recette

Discover the creamy, tangy magic of homemade Bulgarian Greek-style yogurt! This easy recipe uses simple ingredients and a slow, traditional method to cultivate a rich, thick yogurt that rivals store-bought brands. Learn how to create this healthy and delicious treat in your own kitchen with our step-by-step guide. Perfect for breakfast parfaits, dips, or simply enjoying by the spoonful!

Préparation 15 min

Cuisson 35 min

Calories 85.8 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Making A Bulgarian Greek Style Yogurt

1 gallon whole milk
Plain Yogurt

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Comment préparer Making A Bulgarian Greek Style Yogurt

Heat 1 gallon of whole milk in a large, thick-bottomed pot to 195-200°F (90-93°C), using a cooking thermometer to monitor the temperature. This high heat eliminates competing bacteria and alters milk proteins for optimal yogurt culture.
Carefully pour the hot milk into a large bowl and let it cool to 110-115°F (43-46°C). Monitor the temperature with a thermometer. This is crucial for successful yogurt fermentation.
In a separate bowl, whisk together 1/2 cup of store-bought plain whole milk yogurt (with live and active cultures) and 2 tablespoons of your milk. This starter culture will jumpstart your homemade yogurt.
Gently whisk the yogurt starter into the cooled milk until completely combined. Be sure to mix it gently to avoid introducing too much air.
Divide the mixture evenly among clean glass jars with airtight lids, filling them about ¾ full.
Wrap each jar individually in a thick blanket or place them in an insulated cooler. Maintain a consistent temperature for 6-8 hours for optimal fermentation.
After 6-8 hours, check the yogurt's firmness. Gently tilt the jar; if the yogurt holds its shape, it's ready. If not, let it continue to ferment for another 2-3 hours.
Once set, refrigerate the jars for at least 4 hours to halt fermentation and further develop the yogurt's tangy flavor and texture.
Enjoy your homemade Bulgarian Greek-style yogurt! It will keep in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Making A Bulgarian Greek Style Yogurt ?

Making A Bulgarian Greek Style Yogurt prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Making A Bulgarian Greek Style Yogurt ?

Making A Bulgarian Greek Style Yogurt contient environ 85.8 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Making A Bulgarian Greek Style Yogurt ?

Les principaux ingrédients de Making A Bulgarian Greek Style Yogurt sont Milk, Plain Yogurt. Consultez la liste complète avec les quantités ci-dessus.