Making A Bulgarian Greek Style Yogurt Rezept

Discover the creamy, tangy magic of homemade Bulgarian Greek-style yogurt! This easy recipe uses simple ingredients and a slow, traditional method to cultivate a rich, thick yogurt that rivals store-bought brands. Learn how to create this healthy and delicious treat in your own kitchen with our step-by-step guide. Perfect for breakfast parfaits, dips, or simply enjoying by the spoonful!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 85.8 kcal
Eiweiß 8g
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Making A Bulgarian Greek Style Yogurt 59

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Zutaten für Making A Bulgarian Greek Style Yogurt

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Zubereitung von Making A Bulgarian Greek Style Yogurt

  1. Heat 1 gallon of whole milk in a large, thick-bottomed pot to 195-200°F (90-93°C), using a cooking thermometer to monitor the temperature. This high heat eliminates competing bacteria and alters milk proteins for optimal yogurt culture.
  2. Carefully pour the hot milk into a large bowl and let it cool to 110-115°F (43-46°C). Monitor the temperature with a thermometer. This is crucial for successful yogurt fermentation.
  3. In a separate bowl, whisk together 1/2 cup of store-bought plain whole milk yogurt (with live and active cultures) and 2 tablespoons of your milk. This starter culture will jumpstart your homemade yogurt.
  4. Gently whisk the yogurt starter into the cooled milk until completely combined. Be sure to mix it gently to avoid introducing too much air.
  5. Divide the mixture evenly among clean glass jars with airtight lids, filling them about ¾ full.
  6. Wrap each jar individually in a thick blanket or place them in an insulated cooler. Maintain a consistent temperature for 6-8 hours for optimal fermentation.
  7. After 6-8 hours, check the yogurt's firmness. Gently tilt the jar; if the yogurt holds its shape, it's ready. If not, let it continue to ferment for another 2-3 hours.
  8. Once set, refrigerate the jars for at least 4 hours to halt fermentation and further develop the yogurt's tangy flavor and texture.
  9. Enjoy your homemade Bulgarian Greek-style yogurt! It will keep in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

15g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Making A Bulgarian Greek Style Yogurt?

Making A Bulgarian Greek Style Yogurt dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Making A Bulgarian Greek Style Yogurt?

Making A Bulgarian Greek Style Yogurt hat etwa 85.8 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Making A Bulgarian Greek Style Yogurt?

Die wichtigsten Zutaten für Making A Bulgarian Greek Style Yogurt sind Milk, Plain Yogurt. Die vollständige Liste mit Mengenangaben findest du oben.

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