Making A Bulgarian Greek Style Yogurt Receita

Discover the creamy, tangy magic of homemade Bulgarian Greek-style yogurt! This easy recipe uses simple ingredients and a slow, traditional method to cultivate a rich, thick yogurt that rivals store-bought brands. Learn how to create this healthy and delicious treat in your own kitchen with our step-by-step guide. Perfect for breakfast parfaits, dips, or simply enjoying by the spoonful!

Preparo 15 min

Cozimento 35 min

Calorias 85.8 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Making A Bulgarian Greek Style Yogurt

1 gallon whole milk
Plain Yogurt

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Como fazer Making A Bulgarian Greek Style Yogurt

Heat 1 gallon of whole milk in a large, thick-bottomed pot to 195-200°F (90-93°C), using a cooking thermometer to monitor the temperature. This high heat eliminates competing bacteria and alters milk proteins for optimal yogurt culture.
Carefully pour the hot milk into a large bowl and let it cool to 110-115°F (43-46°C). Monitor the temperature with a thermometer. This is crucial for successful yogurt fermentation.
In a separate bowl, whisk together 1/2 cup of store-bought plain whole milk yogurt (with live and active cultures) and 2 tablespoons of your milk. This starter culture will jumpstart your homemade yogurt.
Gently whisk the yogurt starter into the cooled milk until completely combined. Be sure to mix it gently to avoid introducing too much air.
Divide the mixture evenly among clean glass jars with airtight lids, filling them about ¾ full.
Wrap each jar individually in a thick blanket or place them in an insulated cooler. Maintain a consistent temperature for 6-8 hours for optimal fermentation.
After 6-8 hours, check the yogurt's firmness. Gently tilt the jar; if the yogurt holds its shape, it's ready. If not, let it continue to ferment for another 2-3 hours.
Once set, refrigerate the jars for at least 4 hours to halt fermentation and further develop the yogurt's tangy flavor and texture.
Enjoy your homemade Bulgarian Greek-style yogurt! It will keep in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Making A Bulgarian Greek Style Yogurt?

Making A Bulgarian Greek Style Yogurt leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Making A Bulgarian Greek Style Yogurt?

Making A Bulgarian Greek Style Yogurt tem aproximadamente 85.8 calorias por porção, com cerca de 8 g de proteína, 2 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Making A Bulgarian Greek Style Yogurt?

Os principais ingredientes de Making A Bulgarian Greek Style Yogurt são Milk, Plain Yogurt. Veja a lista completa com as medidas acima.