Ingrédients pour Malted Milk Ball Whoppers Cookies
- Unsalted Butter
- Brown Sugar
- White Sugar
- Malt Drink Powder
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Malted Milk Balls
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Comment préparer Malted Milk Ball Whoppers Cookies
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the malted milk powder and chocolate chips.
- Fold in the Whoppers candy.
- Cover the dough and chill in the refrigerator for at least 30 minutes (this helps prevent the cookies from spreading too much).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
17g
Carbs
5g