Mango And Lime Sorbet Recette

Beat the summer heat with this refreshing Mango & Lime Sorbet! This light and airy dessert perfectly balances the sweetness of ripe mangoes with the tangy zest of lime. Whipped egg whites create an incredibly smooth, almost cloud-like texture. Easy to make without an ice cream maker – perfect for a hot day!

Préparation 45 min
Cuisson 195 min
Calories 68.9 kcal
Protéines 5g
Note Soyez le premier
Mango And Lime Sorbet 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango And Lime Sorbet

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Comment préparer Mango And Lime Sorbet

  1. Peel and chop 2 ripe mangoes into chunks.
  2. Puree the mango chunks and 2 tablespoons of lime juice in a blender until completely smooth.
  3. Set the mango puree aside.
  4. In a small heatproof bowl, sprinkle 1 teaspoon of unflavored gelatin over 3 tablespoons of lime juice.
  5. Place the bowl over a saucepan of simmering water (double boiler) and stir constantly until the gelatin is completely dissolved. Remove from heat.
  6. Gently whisk the gelatin-lime mixture into the mango puree.
  7. In a separate clean, grease-free bowl, beat 2 large egg whites with an electric mixer until soft peaks form.
  8. Gradually add 1/2 cup granulated sugar or Splenda to the egg whites while continuing to beat until stiff, glossy peaks form.
  9. Gently fold the whipped egg whites into the mango puree until just combined. Be careful not to deflate the egg whites.
  10. Pour the mixture into a freezer-safe container. Freeze for 2 hours.
  11. Remove from the freezer and vigorously whisk the sorbet to break up any ice crystals. Return to the freezer.
  12. Repeat step 11 every hour for the next 3-4 hours, or until the sorbet is firm but not rock-hard.
  13. If the sorbet is frozen solid, let it sit in the refrigerator for 10-15 minutes before serving to soften slightly.
  14. Scoop the sorbet into bowls and garnish with lime zest strips for an extra touch of freshness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Low Fat Spring Summer Frozen Desserts Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lime Tropical Fruit Mango Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mango And Lime Sorbet ?

Mango And Lime Sorbet prend environ 240 minutes du début à la fin — environ 45 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Mango And Lime Sorbet ?

Mango And Lime Sorbet contient environ 68.9 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Mango And Lime Sorbet ?

Les principaux ingrédients de Mango And Lime Sorbet sont Mango, Gelatin Powder, Egg Whites, Sugar, Lime Juice, Lime Zest. Consultez la liste complète avec les quantités ci-dessus.

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