Mango Float Dessert Recette

Experience the ultimate no-bake Mango Float Dessert! This refreshing Filipino treat layers creamy goodness with sweet mangoes and crunchy graham crackers. Perfect for a hot day or any special occasion, this easy recipe is a guaranteed crowd-pleaser. Get ready for a taste of the Philippines – prepare to be amazed!

Préparation 20 min

Cuisson 25 min

Calories 561.7 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Float Dessert

2 medium ripe mangoes, sliced
1 (14-ounce) can sweetened condensed milk
Heavy Cream
Graham Crackers

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Comment préparer Mango Float Dessert

In a medium bowl, gently combine 1 (14-ounce) can of sweetened condensed milk and 1 cup of heavy cream (or crème fraîche) until smooth and well blended. Do not overmix.
To assemble, select small glasses or dessert dishes.
Place approximately 2 graham crackers, broken into small pieces, at the bottom of each glass.
Pour a layer of the cream mixture over the graham crackers, ensuring they are fully coated.
Arrange a layer of sliced fresh mangoes (about 1 medium mango, sliced) on top of the cream.
Repeat layers of graham crackers, cream mixture, and sliced mangoes, ending with a layer of cream and a final topping of mango slices.
Cover each glass with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled and enjoy this delightful Filipino dessert!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

198g

Fat

97g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Vegetarian Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Desserts Fruit Asian Easy Filipino Dietary Low Sodium Low In Something Tropical Fruit Mango

Questions fréquentes

Combien de temps faut-il pour préparer Mango Float Dessert ?

Mango Float Dessert prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Mango Float Dessert ?

Mango Float Dessert contient environ 561.7 calories par portion, avec environ 15 g de protéines, 20 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Mango Float Dessert ?

Les principaux ingrédients de Mango Float Dessert sont Mangoes, Condensed Milk, Heavy Cream, Graham Crackers. Consultez la liste complète avec les quantités ci-dessus.