Mango Butter Recette

Indulge in this incredibly simple and vibrant Mango Butter recipe! Made with just a few fresh ingredients, this luscious spread is the perfect topping for sweet bread, fruit bread, or even your favorite biscuits. The sweet mango flavor complements the richness of the butter beautifully, creating a taste sensation that's sure to become a new family favorite. This recipe takes just minutes to prepare and will keep in your fridge for up to a week, so make a batch and enjoy!

Préparation 10 min
Cuisson 10 min
Calories 949 kcal
Protéines 2g
Note Soyez le premier
Mango Butter 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Butter

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Comment préparer Mango Butter

  1. Soften 1/2 cup (1 stick) of unsalted butter at room temperature. This makes it easier to mix.
  2. In a medium bowl, combine the softened butter, 1/4 cup honey, and 1 cup of pureed ripe mango.
  3. Beat the mixture vigorously using a wooden spoon or electric mixer until smooth and creamy. For a smoother texture, you can briefly pulse the mixture in a food processor.
  4. Transfer the mango butter to a small, airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly before serving. Enjoy with your favorite bread!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

581g

Fat

145g

Carbs

48g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Caribbean Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Eggs Dairy Fruit Easy No Cook Refrigerator Beginner Cook Dinner Party Holiday Event Dietary Gifts Low Sodium Low In Something Tropical Fruit Mango Brunch Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique

Questions fréquentes

Combien de temps faut-il pour préparer Mango Butter ?

Mango Butter prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Mango Butter ?

Mango Butter contient environ 949 calories par portion, avec environ 2 g de protéines, 48 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Mango Butter ?

Les principaux ingrédients de Mango Butter sont Honey, Butter, Mango. Consultez la liste complète avec les quantités ci-dessus.

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