Mango Butter Recipe

Indulge in this incredibly simple and vibrant Mango Butter recipe! Made with just a few fresh ingredients, this luscious spread is the perfect topping for sweet bread, fruit bread, or even your favorite biscuits. The sweet mango flavor complements the richness of the butter beautifully, creating a taste sensation that's sure to become a new family favorite. This recipe takes just minutes to prepare and will keep in your fridge for up to a week, so make a batch and enjoy!

Prep Time 10 mins
Cook Time 10 mins
Calories 949 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Mango Butter 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Butter

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How to Make Mango Butter

  1. Soften 1/2 cup (1 stick) of unsalted butter at room temperature. This makes it easier to mix.
  2. In a medium bowl, combine the softened butter, 1/4 cup honey, and 1 cup of pureed ripe mango.
  3. Beat the mixture vigorously using a wooden spoon or electric mixer until smooth and creamy. For a smoother texture, you can briefly pulse the mixture in a food processor.
  4. Transfer the mango butter to a small, airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly before serving. Enjoy with your favorite bread!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

581g

Fat

145g

Carbs

48g

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