Ingredients for Mango Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mango Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mango Butter
- Soften 1/2 cup (1 stick) of unsalted butter at room temperature. This makes it easier to mix.
- In a medium bowl, combine the softened butter, 1/4 cup honey, and 1 cup of pureed ripe mango.
- Beat the mixture vigorously using a wooden spoon or electric mixer until smooth and creamy. For a smoother texture, you can briefly pulse the mixture in a food processor.
- Transfer the mango butter to a small, airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly before serving. Enjoy with your favorite bread!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
581g
Fat
145g
Carbs
48g