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Zubereitung von Mango Butter
- Soften 1/2 cup (1 stick) of unsalted butter at room temperature. This makes it easier to mix.
- In a medium bowl, combine the softened butter, 1/4 cup honey, and 1 cup of pureed ripe mango.
- Beat the mixture vigorously using a wooden spoon or electric mixer until smooth and creamy. For a smoother texture, you can briefly pulse the mixture in a food processor.
- Transfer the mango butter to a small, airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly before serving. Enjoy with your favorite bread!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
581g
Fat
145g
Carbs
48g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Eggs Dairy Fruit Easy No Cook Refrigerator Beginner Cook Dinner Party Holiday Event Dietary Gifts Low Sodium Low In Something Tropical Fruit Mango Brunch Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
