Bahia Mar Resort's Mangolade Duck Sauce Recette

Escape to the sunny shores of South Florida with this vibrant Mangolade Duck Sauce, inspired by the renowned Bahia Mar Resort! This luscious sauce, perfect for recipe #59423 (check it out!), bursts with the tropical sweetness of mangoes, a spicy kick of ginger and red pepper, and a hint of white wine. Use it as a dipping sauce for Caribbean spring rolls or elevate your chicken, pork, or fish to a whole new level with its exotic flavor profile. Get ready for a taste of paradise!

Préparation 55 min

Cuisson 35 min

Calories 1766.3 kcal

Protéines 37g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bahia Mar Resort's Mangolade Duck Sauce

1 large mango
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1/4 cup orange juice
1/2 small red bell pepper, 1/4 teaspoon red pepper flakes
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1 tablespoon fresh ginger
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1/2 cup dry white wine
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2 tablespoons lime juice
1/4 cup honey
1/4 cup soy sauce
1 tablespoon rice vinegar

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Comment préparer Bahia Mar Resort's Mangolade Duck Sauce

Prepare the vegetables and fruit: Peel and finely dice 1 large mango. Mince 1 tablespoon of fresh ginger. Finely chop 1/2 small red bell pepper.
Cook the white wine and mangoes: In a medium saucepan, combine 1/2 cup dry white wine, the diced mango, minced ginger, and chopped red pepper. Bring to a simmer over medium heat.
Reduce and add remaining ingredients: Simmer for 5-7 minutes, or until the alcohol has mostly cooked off. Add 1/4 cup orange juice, 2 tablespoons lime juice, 1/4 cup honey, 1/4 cup soy sauce, 1 tablespoon rice vinegar, and 1/4 teaspoon red pepper flakes. Stir to combine.
Simmer until thickened: Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
Cool completely: Remove from heat and let the sauce cool completely.
Blend until smooth: Transfer the cooled sauce to a food processor or blender and puree until completely smooth.
Serve and enjoy: Serve your Mangolade Duck Sauce immediately with Caribbean spring rolls or use it as a delicious barbecue glaze for chicken, pork, or fish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1140g

Fat

Carbs

143g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Side Dishes Asian Chinese Caribbean Vegetarian Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Appetizers Condiments Etc Fruit Dips Marinades And Rubs Food Processor Blender Tropical Fruit Bananas Mango Equipment Small Appliance Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bahia Mar Resort's Mangolade Duck Sauce ?

Bahia Mar Resort's Mangolade Duck Sauce prend environ 90 minutes du début à la fin — environ 55 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bahia Mar Resort's Mangolade Duck Sauce ?

Bahia Mar Resort's Mangolade Duck Sauce contient environ 1766.3 calories par portion, avec environ 37 g de protéines, 143 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Bahia Mar Resort's Mangolade Duck Sauce ?

Les principaux ingrédients de Bahia Mar Resort's Mangolade Duck Sauce sont Mangoes, Bananas, White Raisins, Orange Juice, Red Pepper, Prepared Horseradish. Consultez la liste complète avec les quantités ci-dessus.