Mango Creme Brulee Recette

Indulge in this exquisite Mango Creme Brulee recipe, inspired by Gourmet Magazine's May 2000 edition. This elegant dessert features perfectly smooth, creamy custard infused with the sweet tropical taste of mango, topped with a crisp, caramelized sugar crust. Prepare to impress with this show-stopping recipe! (Serves 6)

Préparation 20 min

Cuisson 325 min

Calories 371.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Creme Brulee

6 large egg yolks
½ cup granulated sugar
Pinch of salt
Vanilla Bean
Heavy Cream
2 ripe mangoes (about 1 cup diced)
Turbinado sugar (for sprinkling)

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Comment préparer Mango Creme Brulee

Preheat oven to 325°F (160°C).
In a medium bowl, whisk together 6 large egg yolks, ½ cup granulated sugar, and a pinch of salt until pale and slightly thickened.
Pour the egg yolk mixture into a 2-quart saucepan.
Heat 1 cup heavy cream in a separate saucepan over medium heat until steaming, but not boiling. Do not boil.
Remove the hot cream from heat. Gradually whisk the hot cream into the egg yolk mixture in a slow, steady stream, whisking constantly to prevent scrambling.
Strain the custard mixture through a fine-mesh sieve into a bowl to remove any lumps.
Peel and dice 2 ripe mangoes. Set aside approximately 1 cup of diced mango.
Spoon ¼ cup of the diced mango into the bottom of each of 6 (4-ounce) ramekins.
Ladle the custard evenly over the mango in each ramekin.
Place the ramekins in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the ramekins (this creates a water bath).
Bake in the preheated oven for 35-40 minutes, or until the custards are just set but still slightly jiggly in the center.
Carefully remove the ramekins from the oven and the water bath using tongs. Let cool completely on a wire rack.
Refrigerate the creme brulee, uncovered, for at least 4 hours, or preferably overnight, to allow the custard to fully set.
Just before serving, preheat your broiler.
Evenly sprinkle turbinado sugar over the surface of each creme brulee.
Broil in a shallow baking pan for 2-3 minutes, or until the sugar is melted and caramelized to a deep golden brown. Watch carefully to prevent burning.
Let the caramelized sugar cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

53g

Fat

98g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Caribbean Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Occasion North American Desserts Fruit Caribbean Central American Dinner Party Holiday Event Vegetarian Dietary Seasonal Tropical Fruit Mango

Questions fréquentes

Combien de temps faut-il pour préparer Mango Creme Brulee ?

Mango Creme Brulee prend environ 345 minutes du début à la fin — environ 20 minutes de préparation et 325 minutes de cuisson.

Combien de calories contient Mango Creme Brulee ?

Mango Creme Brulee contient environ 371.2 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Mango Creme Brulee ?

Les principaux ingrédients de Mango Creme Brulee sont Egg Yolks, Granulated Sugar, Salt, Vanilla Bean, Heavy Cream, Mango. Consultez la liste complète avec les quantités ci-dessus.